Roasting Chiles the Alton Brown Way

Serious Eats
Roasting Chiles the Alton Brown Way
1
11
300
35

Ingredients

  • 6 poblano chiles (stemmed, seeded and roasted)
  • 2 tablespoons olive oil
  • 1 onions (minced)
  • 1 1/2 pounds ground beef
  • 2 cups cooked white rice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ancho powder
  • 2 tablespoons tomato paste
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

300Calories
Sodium10%DV250mg
Fat34%DV22g
Protein43%DV22g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium250mg10%
Potassium460mg13%
Protein22g43%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.