Ingredients

  • 2 cups carrot (1-inch-thick slices)
  • 2 cups beets (cubed peeled)
  • 1 cup turnips (cubed peeled)
  • 3/4 cup parsnip (1-inch-thick slices)
  • 12 shallots (large, peeled, about 8 ounces)
  • 8 large garlic cloves (peeled, about 1 garlic head)
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons peeled fresh ginger (minced)
  • 1 1/2 teaspoons chopped fresh sage
  • 3 cups vegetable stock (or water)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 4 teaspoons crème fraîche
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NutritionView more

390Calories
Sodium55%DV1310mg
Fat7%DV4.5g
Protein25%DV13g
Carbs27%DV82g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium1310mg55%
Potassium1700mg49%
Protein13g25%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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