Roasted Winter Vegetable and Millet Salad

NATURALLY ELLA
11Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 4 cups brussels sprouts (assorted, carrots, butternut squash, and sweet potatoes)
  • 1 tablespoon olive oil
  • 1 red onion (small)
  • 1 cup millet (cooked, cooled)
  • 3 handfuls spinach (or Kale)
  • dressing
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar (good)
  • 1 pinch salt (and pepper)
  • hummus (to serve)
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    NutritionView More

    740Calories
    Sodium9% DV220mg
    Fat49% DV32g
    Protein35% DV18g
    Carbs33% DV98g
    Fiber72% DV18g
    Calories740Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1110mg32%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber18g72%
    Sugars9g18%
    Vitamin A70%
    Vitamin C270%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.