Roasted Wild Salmon with Soy-Wasabi-Agave Glaze and Green Onions

Kalyn's Kitchen
7Ingredients
120Calories
20Minutes

Ingredients

  • 2 pieces wild salmon (with skin, I used a piece that weighed exactly one pound)
  • 3 tablespoons olive oil
  • 1 teaspoon rub (herb, for rubbing salmon)
  • 1 tablespoon soy sauce (I used Tamari)
  • 1 tablespoon agave nectar (I used dark agave)
  • 1 tablespoon horseradish (wasabi, or use a smaller amount if you have pure wasabi)
  • 4 green onions (sliced into thin slices)
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NutritionView more

120Calories
Sodium11%DV270mg
Fat18%DV12g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium75mg2%
Protein<1g2%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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