12Ingredients
160Calories
60Minutes

Ingredients

  • 300 grams wild mushrooms (or shiitake/chestnut mushrooms)
  • 1 clove garlic (of, smoked)
  • 2 teaspoons butter (1 teaspoon for roasting mushrooms, 1 teaspoon for making sauce)
  • 2 shallots (finely chopped)
  • 1 teaspoon plain flour
  • 500 milliliters vegetable stock (your finest)
  • 1 teaspoon thyme leaves (lemon, finely chopped)
  • 1 gram gouda
  • 75 grams hard cheese
  • 100 milliliters creme fraiche
  • Piment d'Espelette (to taste)
  • kosher salt (to taste)
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NutritionView more

160Calories
Sodium33%DV800mg
Fat17%DV11g
Protein8%DV4g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium800mg33%
Potassium250mg7%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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