Roasted vegetable quiche with Yorkshire pudding crust

AMUSE YOUR BOUCHE
10Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 200 grams vegetables (roasted, I used Aunt Bessie's roasting vegetable mix)
  • 1 pudding (Aunt Bessie's giant Yorkshire, frozen)
  • 1/2 tablespoon tomato purée
  • 1/2 tablespoon basil pesto
  • 1 egg (lightly beaten)
  • 2 tablespoons milk
  • salt
  • black pepper
  • 3 cherry tomatoes (halved)
  • 2 tablespoons cheddar cheese (grated)
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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