- 16 containers sour cream
- 4 knorr parsley minicube
- 1/3 cup green onions (finely chopped)
- 2 cups assorted fresh vegetables
- 8 ounces bow tie pasta (cooked, drained and rinsed with cold water)
- Combine sour cream, green onions and Knorr® Parsley MiniCubes in a large bowl. Let stand 15 minutes. Stir in vegetables and bow ties.
PacificRose 4 Oct
it turned out delicious