Roasted Tomato Soup

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Reviews(16)
Roasted Tomato Soup
13k
8
130
70

Ingredients

5 tomatoes (cored, if necessary and quartered)
1 red bell pepper (large, seeded and quartered)
3 yellow onion (medium, peeled, quartered)
extra-virgin olive oil
5 garlic (plump cloves of, unpeeled)
fine sea salt
3 cups vegetable stock (light, or water)
1/4 teaspoon smoked paprika
Read Directions

NutritionView more

130Calories
Sodium38%DV910mg
Fat8%DV5g
Protein6%DV3g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium570mg16%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.