Roasted Sweet Potato Salad with Spicy Pecans and Cider Vinaigrette

Food52
18Ingredients
560Calories
55Minutes

Ingredients

  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard (grainy)
  • 1 teaspoon honey
  • 4 tablespoons olive oil (good quality)
  • 1 cup pecan halves
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons melted butter
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 sweet potato (large, peeled and cut in 3/4 inch pieces)
  • 1/2 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 tablespoons dried cranberries
  • 1/3 cup crumbled blue cheese
  • 1 bunch green leaf lettuce (or other tender greens, torn into bite-size pieces)
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NutritionView more

560Calories
Sodium28%DV680mg
Fat80%DV52g
Protein14%DV7g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat10g50%
Trans Fat
Cholesterol25mg8%
Sodium680mg28%
Potassium310mg9%
Protein7g14%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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