- 1 head cauliflower (cored and cut into florets)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon red pepper flakes (I used Aleppo pepper)
- 1 pinch salt
- ground black pepper (fresh, to taste)
|Calories100Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle 2 months ago
Excellent, won’t steam again
Houlden 3 months ago
OK but I needed some greek yogurt to cool it down. It was sort of plain. Heat was really all I got from this recipe so I probably won't make this again. It's not a bad recipe I just prefer more flavor.
Conkley Silva 3 months ago
This is the easiest most delicious fastest meal ever. We stood around the pan & just ate it like popcorn. So satisfying & delicious.
Nicole Margaret 3 months ago
I've made this twice now. I gave four instead of five because I had to amp up the flavor just a bit.
Rodger Shay 3 months ago
Delicious and easy to prepare
Наталия Непомнящая 4 months ago
So easy, but still so tasty!
Sujata Mukherjee 4 months ago
easy to make, and recipe worked perfectly!
Kendall Bohlen 4 months ago
I really enjoyed this and it makes for a great snack or side dish.
Trevor 5 months ago
It was good, but not a ton of flavor beyond some spice. Next time I will add some curry and garlic.
Mountie 5 months ago
Everyone loved this recipe and it was very easy to make. Thank you
Eileen 6 months ago
Good. Followed recipe exactly.
Ciara C. a year ago
Very tasty and different way to use cauliflower. I used paprika and garlic because it was what i had. The flavour was yummy. The larger florets were still a little hard so next time i will cut them up smaller.
Tyhese S. a year ago
Yummly! I used garlic olive oil and added cayenne pepper. Super flavorful!
Nicole C. a year ago
Added 1tsp of tumeric, 1/2tsp of cumin, 1/2tsp of corriander & 1 tbsp of Hidden Valley Ranch mix --- it was delicious: this is a good base tho
Rachel V. a year ago
quick, easy, and really flavorful. the red pepper flakes give a real kick
Christina Turner Rhoads a year ago
it waa tasty and spicy
Christina Hanks a year ago
I didn’t quite like it. Just not my taste.
Kristina a year ago
Spicy ! I would make it again but less red pepper flakes
Susan a year ago
It is good, & easy. I had to get a bigger bowl for tossing; I used the one shown. I also increased the oil & red pepper flakes by 50%. I put it in the oven at 350 degrees for 30 minutes.
Nicky Burleson a year ago
i made 2 batches. One with the recipe and one with roasted garlic instead of the red pepper. Both were very good.
Ericka Labedz a year ago
Great. I had it with a spicy peanut sauce that I bought from the store. Delicious!
Kelly Schierman a year ago
Added lemon juice and it was even better.
Janaki K. a year ago
A hit with my kids! I made it with red pepper flakes and curry powder. Yum
Jill L. a year ago
It was great. I was worried it wouldn’t have enough spice but it was perfect. I added a little balsamic vinegar and it was great. 30 Mins in a gas oven at 400.
Lisa Picano a year ago
Delicious!! My whole family enjoyed this dish!!
Jeph H. a year ago
It turned out ok. Not the best, but not entirely"bad".
Yvette a year ago
Great recipe. I also added broccoli and sweet onions. Used 3 tsp curry in lieu of 4. Also, added a sprinkle of cayenne pepper. Yeeeehaaaaw! Will make again
Corbin a year ago
Easy and very tasty!
najmeh behruzieh a year ago
sorry how can I read the recipe??
Catherine P. a year ago
I found it delicious. I didn’t have chili flakes so I substituted it for sriracha and lime seasoning. I also kept some of the cauliflower greens (for the first time) and it was really good.