- 1 head cauliflower (cored and cut into florets)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon red pepper flakes (I used Aleppo pepper)
- 1 pinch salt
- ground black pepper (fresh, to taste)
|Calories100Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Trevor 5 days ago
It was good, but not a ton of flavor beyond some spice. Next time I will add some curry and garlic.
Mountie 9 days ago
Everyone loved this recipe and it was very easy to make. Thank you
Eileen 2 Jan
Good. Followed recipe exactly.
Ciara C. 24 Jul 2018
Very tasty and different way to use cauliflower. I used paprika and garlic because it was what i had. The flavour was yummy. The larger florets were still a little hard so next time i will cut them up smaller.
Tyhese S. 20 Jul 2018
Yummly! I used garlic olive oil and added cayenne pepper. Super flavorful!
Nicole C. 4 Jul 2018
Added 1tsp of tumeric, 1/2tsp of cumin, 1/2tsp of corriander & 1 tbsp of Hidden Valley Ranch mix --- it was delicious: this is a good base tho
Rachel V. 22 Jun 2018
quick, easy, and really flavorful. the red pepper flakes give a real kick
Christina Turner Rhoads 16 Jun 2018
it waa tasty and spicy
Christina Hanks 11 Jun 2018
I didn’t quite like it. Just not my taste.
Kristina 11 Jun 2018
Spicy ! I would make it again but less red pepper flakes
Susan 29 May 2018
It is good, & easy. I had to get a bigger bowl for tossing; I used the one shown. I also increased the oil & red pepper flakes by 50%. I put it in the oven at 350 degrees for 30 minutes.
Nicky Burleson 21 May 2018
i made 2 batches. One with the recipe and one with roasted garlic instead of the red pepper. Both were very good.
Ericka Labedz 20 May 2018
Great. I had it with a spicy peanut sauce that I bought from the store. Delicious!
Kelly Schierman 8 May 2018
Added lemon juice and it was even better.
Janaki K. 16 Apr 2018
A hit with my kids! I made it with red pepper flakes and curry powder. Yum
Jill L. 15 Apr 2018
It was great. I was worried it wouldn’t have enough spice but it was perfect. I added a little balsamic vinegar and it was great. 30 Mins in a gas oven at 400.
Lisa Picano 14 Apr 2018
Delicious!! My whole family enjoyed this dish!!
Jeph H. 13 Apr 2018
It turned out ok. Not the best, but not entirely"bad".
Yvette 9 Apr 2018
Great recipe. I also added broccoli and sweet onions. Used 3 tsp curry in lieu of 4. Also, added a sprinkle of cayenne pepper. Yeeeehaaaaw! Will make again
Corbin 4 Apr 2018
Easy and very tasty!
najmeh behruzieh 29 Mar 2018
sorry how can I read the recipe??
Catherine P. 25 Mar 2018
I found it delicious. I didn’t have chili flakes so I substituted it for sriracha and lime seasoning. I also kept some of the cauliflower greens (for the first time) and it was really good.
Leydi Chow 19 Mar 2018
Crunchy and spice together
Jack Stuart 9 Mar 2018
Delicious as a side dish. Turned out great.! 👨🍳
Tracy 26 Feb 2018
Excellent side dish I tossed the florets with avocado oil and then added combined seasoning to the bowl before adding them to pre-heated baking sheet
Ordaz 17 Feb 2018
Delicious, loved the recipe I added some extra red chili flakes!
Victoria Saul 17 Jan 2018
Delicious and easy! I added some Parmesan on top.
Molly M. 15 Jan 2018
Love this recipe. Super tasty and filling, with a spicy kick.
Meg 7 Jan 2018
It was good, not much to it.
Keefer Kopco 8 Dec 2017
I'm starting to think I just dont like cauliflower. This didn't convince me. Enough potential to try it again with some tweaks.