Roasted Salmon with Zucchini and Nutty Couscous Recipe | Yummly
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Roasted Salmon with Zucchini and Nutty Couscous

EVERYDAY WITH RACHAEL RAY
10Ingredients
20Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 tablespoons extra-virgin olive oil (plus more for drizzling)
  • salt
  • pepper
  • 1 cup couscous
  • 4 3/4 inches skin on salmon fillets (thick, about 6 ounces each)
  • 1/4 cup fresh parsley (chopped)
  • 1 1/2 pounds zucchini (thinly sliced crosswise)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup toasted slivered almonds
  • 4 lemon wedges
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium780mg22%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C200%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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