Ingredients

  • olive oil (Light, or butter, as needed)
  • 2 cups potato (cooked seasoned, wedges)
  • 1 1/4 cups Jarlsberg (shredded)
  • 5 eggs (extra large organic free-range)
  • 1/2 cup sour cream
  • 2 tablespoons fresh parsley (chopped)
  • 12 grape tomatoes (halved)
  • 1 1/2 tablespoons parmesan (shredded)
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NutritionView more

360Calories
Sodium8%DV190mg
Fat34%DV22g
Protein37%DV19g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol250mg83%
Sodium190mg8%
Potassium1070mg31%
Protein19g37%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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