Roasted Potato & Avocado Salad

Hellmann'sReviews(1)
Chloe Medina: "Amazing :DDD I added black beans and corn to the…" Read More
6Ingredients
510Calories
55Minutes

Ingredients

  • 1 1/2 pounds all potato purpos
  • 2 red bell pepper, sliced
  • 10 tablespoons hellmann's or best foods real mayonnaise (divided)
  • 1 avocado (medium, peeled and diced)
  • 2 tablespoons chopped fresh cilantro
  • 1 red onion (medium, cut into 1/2-inch pieces)

Directions

  1. Preheat oven to 450°F.
  2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.
  3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.
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NutritionView more

510Calories
Sodium19%DV450mg
Fat85%DV55g
Protein2%DV<1g
Carbs2%DV5g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat8g40%
Trans Fat
Cholesterol250mg83%
Sodium450mg19%
Potassium190mg5%
Protein<1g2%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Chloe Medina 12 Oct 2016
Amazing :DDD I added black beans and corn to the recipe. I am definitely going to be making this dish again. Perfection!