Roasted Pork Tenderloins With Maple-mustard Sauce

Hellmann's
Roasted Pork Tenderloins With Maple-mustard Sauce
8
650
35

Ingredients

  • 2 pork tenderloin
  • 1 tablespoon olive oil
  • 1 sweet onion
  • 1 clove garlic (finely chopped)
  • 1/3 cup pure maple syrup
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon salt
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise

Directions

  1. Preheat oven to 425°.
  2. Arrange pork in roasting pan and season with salt and pepper. Roast 25 minutes or until pork is desired doneness.
  3. Meanwhile, heat olive oil in 2-quart saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. Add garlic and cook 30 seconds. Stir in syrup, mustard and salt. Beat in Hellmann's® or Best Foods® Real Mayonnaise until blended with wire whisk; simmer 1 minute. Serve sauce with thinly sliced pork.
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NutritionView more

650Calories
Sodium22%DV530mg
Fat75%DV49g
Protein71%DV36g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories650Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat8g40%
Trans Fat
Cholesterol310mg103%
Sodium530mg22%
Potassium770mg22%
Protein36g71%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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