Roasted Pork Tenderloin With Fiery Peach Sauce

Hellmann's
Roasted Pork Tenderloin with Fiery Peach Sauce Recipe
5
210
40

Ingredients

  • 1/2 cup hellmann’ or best food canola cholesterol free mayonnais
  • 1/4 cup hot pepper sauce
  • 1 1/4 pounds pork tenderloin (patted dry with paper towel)
  • 3 tablespoons peach preserves
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat oven to 425°. In bottom of broiler pan or shallow roasting pan, arrange pork; set aside.
  2. In small bowl, combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with sweet & spicy pepper sauce. Coat pork with 2 tablespoons mayonnaise mixture. Roast pork 20 minutes or until done.
  3. Meanwhile, in 1-quart saucepan, combine peach preserves with remaining mayonnaise mixture; heat through. Stir in cilantro and serve sauce over sliced pork.
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NutritionView more

210Calories
Sodium19%DV450mg
Fat9%DV6g
Protein59%DV30g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol90mg30%
Sodium450mg19%
Potassium590mg17%
Protein30g59%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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