6Ingredients
230Calories
10Minutes

Ingredients

  • 2 cloves garlic
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon sage (dried)
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 pork tenderloins (trimmed, about 1 pound each, at room temperature)
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NutritionView more

230Calories
Sodium28%DV680mg
Fat14%DV9g
Protein71%DV36g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium680mg28%
Potassium670mg19%
Protein36g71%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sabrina 15 Oct 2017
Delicious! I doubled the rub to have a thicker layer of seasoning on the tenderloin. My picky eaters devoured it!