Roasted Patty Pan Squash and Herbed Chickpeas

CHOCOLATE AND ZUCCHINI
12Ingredients
105Minutes
340Calories

Ingredients

US|METRIC
  • 140 grams chickpeas (dried, soaked in cold water for 12 hours and rinsed)
  • 750 grams squash (baby patty pan, about six 8-cm, 3-inch specimens)
  • olive oil
  • salt
  • 1 stem chives
  • 1 handful fresh cilantro
  • 8 leaves fresh mint
  • 4 anchovies (packed in oil, drained, substitute 1 tablespoon rinsed capers if you prefer)
  • 1 pinch cayenne pepper
  • 1 strip lemon peel (from an organic lemon)
  • 2 teaspoons verjuice (or lemon juice)
  • ground black pepper (freshly)
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber44% DV11g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium620mg26%
    Potassium1480mg42%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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