12Ingredients
340Calories
30Minutes

Ingredients

  • 2 cups water
  • 1 cup farro
  • 8 ounces mushrooms (quartered)
  • 1 pound green beans (trimmed and cut into bite sized pieces)
  • 1 tablespoon oil
  • 1/2 teaspoon thyme (chopped)
  • salt
  • pepper
  • 1/4 cup feta (goat or blue cheese, crumbled)
  • 1/4 cup walnuts (coarsely chopped and toasted)
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon thyme (chopped)
Read Directions

NutritionView more

340Calories
Sodium13%DV320mg
Fat18%DV12g
Protein24%DV12g
Carbs17%DV52g
Fiber44%DV11g

PER SERVING *

Calories340Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium320mg13%
Potassium720mg21%
Protein12g24%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber11g44%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Linda R. 31 Jan
I really like this recipe. It was my first time tasting Farro. I used pecans instead of walnuts. It’s yummy. Will definitely make this again. Going to share some with a co-worker.