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Roasted Kale Chips with Sea Salt and Vinegar
KALYN'S KITCHEN
(1)
Serra S.
: "Perfect! Healthy, delicious snack!"
Read More
4
Ingredients
40
Minutes
Read Directions
Roasted Kale Chips with Sea Salt and Vinegar
Kalyn's Kitchen
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
bunch
kale
(about 6 oz.)
1
tablespoon
extra-virgin olive oil
1
tablespoon
vinegar
(I used Spanish sherry vinegar, but any vinegar you like the flavor of will work)
sea salt
(to taste)
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Reviews
(1)
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Serra S.
2 years ago
Perfect! Healthy, delicious snack!
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