Roasted Kale Chips with Sea Salt and Vinegar Recipe | Yummly
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Roasted Kale Chips with Sea Salt and Vinegar

KALYN'S KITCHEN(1)
Serra S.: "Perfect! Healthy, delicious snack!" Read More
4Ingredients
40Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 bunch kale (about 6 oz.)
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. vinegar (I used Spanish sherry vinegar, but any vinegar you like the flavor of will work)
  • sea salt (to taste)
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    Reviews(1)

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    Serra S. 5 years ago
    Perfect! Healthy, delicious snack!

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