Roasted Jalapeno Chicken Empanadas

Hellmann's
8Ingredients
350Calories
30Minutes

Ingredients

  • 2/3 cup hellmann' or best food real mayonnais
  • 1 cup manchego cheese (shredded, about 4 oz)
  • 5 jalapeno chilies (roasted, peeled, seeded and finely chopped)
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic salt
  • 2 cups 2 1/2 to 3 lb. chicken, cut into serving pieces
  • 1 package empanada discos (frozen, 10 discos, thawed)
  • vegetable oil (for frying)

Directions

  1. For filling, combine Hellmann's® or Best Foods® Mayonnaise, cheese, peppers, green onions and garlic salt in medium bowl. Stir in chicken.
  2. Lightly roll each disco empanada to 5 to 6 inches. Place 1/4 cup filling in center of each disco, then brush edges of discos with water. Fold discos in half over filling, then press edges with fork to seal.
  3. Heat 2 to 3 inches oil in 12-inch skillet over medium-high heat and cook empanadas, a few at a time, 5 minutes or until golden and crisp, turning once; drain on paper towels. Serve hot.
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NutritionView more

350Calories
Sodium19%DV450mg
Fat57%DV37g
Protein8%DV4g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories350Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat7g35%
Trans Fat0g
Cholesterol170mg57%
Sodium450mg19%
Potassium35mg1%
Protein4g8%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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