Roasted Halibut With Pepper, Zucchini & Fennel

Promise
7Ingredients
Calories
35Minutes

Ingredients

  • 3 tablespoons promise spread-stick
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, sliced (large)
  • 1 zucchini (medium, halved lengthwise and cut into thick slices)
  • 1 fennel bulb (medium, sliced)
  • 1 1/4 pounds halibut

Directions

  1. Preheat oven to 425°. In small bowl, combine Promise® Spread-stick, garlic and ground black pepper; set aside.
  2. In large bowl, toss vegetables with 2 tablespoons Spread mixture. On jelly-roll pan, arrange vegetables. Roast 20 minutes or until vegetables are tender.
  3. Meanwhile, in 13 x 9-inch baking dish, arrange halibut, then spread with remaining Spread mixture; roast 15 minutes or until fish flakes with a fork. Serve halibut with roasted vegetables.
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