- 1 head garlic
- 1 cup quinoa
- 2 tablespoons olive oil
- 1/2 cup red pepper (chopped)
- 1/2 cup mushrooms (chopped)
|Calories470Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christina 15 hours ago
subbed avocado and onions for the the red pepper, and added some parmesan, oregano, and vegetable broth to the quinoa
Gabrielle Gage 3 Dec 2018
I feel like this dish is missing something... but I’ll play with it some more it has potential
Cara Boulton 2 Dec 2018
Turned into kind of an Asian bowl, added teriyaki and sweet chili sauce to it for some flavor. Loved it after mixing that in there!
Derrick Olivier 3 Sep 2018
I added extra capsicum and mushrooms and also peas for more protein. It's very good. I made this in bulk so i can have it a few times this week for my lunches, but had to stop myself from eating it all now. Hehe!
Chase Snyder 29 Aug 2018
Yummy and simple! Pretty bland so have to add your own seasoning to it
Evans 11 Aug 2018
I added chilli flakes to mine and it turned out lovely! My only criticism of this recipe is that it could call for more flavour but otherwise easy to follow and a lovely side dish/lunch :)
Diego Tasso 19 Jun 2018
Great recipe but like other comments suggested you have to make your own seasoning else the plate comes out really bland
Iris Garza 9 Jan 2018
Very bland, daughter did not like it.
Kiana Montgomery 8 Sep 2017
Very good! A little bland so I added more seasoning
P Brown 5 Sep 2017
It was ok. Added lots of seasonings.
Lineta S. 25 Jun 2016
Wow! I honestly did not expect it to turn out this good! I am definitely going to start making this on a weekly basis
Tootie O. 5 Apr 2016
This was absolutely amazing!!! I also added roasted broccoli & roasted curly kale leaves to the red peppers & mushrooms, since I had a little inside my fridge! My fiancé loved this Quinoa!