Roasted Garlic Red Skin Mashed Potatoes Recipe | Yummly

Roasted Garlic Red Skin Mashed Potatoes

I CAN'T BELIEVE IT'S NOT BUTTER!
6Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 5 red potatoes
  • 3 clove garlic (medium, unpeeled)
  • 1/4 cup i can't believe it's not butter! spread
  • 1/4 cup skim milk
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper (ground)
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    Directions

    1. Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
    2. Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
    3. Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.
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    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium410mg17%
    Potassium1020mg29%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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