Roasted Eggplant Dip (Kyopoolu) Recipe | Yummly
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Roasted eggplant dip (Kyopoolu)

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7Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 3 eggplants (medium)
  • 3 red peppers (or green)
  • 5 garlic cloves (peeled)
  • 1/2 cup olive oil
  • 1 tablespoon vinegar
  • 1 tomato (ripe, grated finely)
  • salt (to taste)
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    NutritionView More

    380Calories
    Sodium9% DV210mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber56% DV14g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1220mg35%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A60%
    Vitamin C210%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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