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Roasted eggplant dip (Kyopoolu)
CONFESSIONS OF A SPOON7Ingredients
50Minutes
380Calories
IngredientsUS|METRIC
US|METRIC
- 3 eggplants (medium)
- 3 red peppers (or green)
- 5 garlic cloves (peeled)
- 1/2 cup olive oil
- 1 tablespoon vinegar
- 1 tomato (ripe, grated finely)
- salt (to taste)
NutritionView more
380Calories
Sodium9% DV210mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV32g
Fiber56% DV14g
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1220mg35% |
| Protein6g12% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber14g56% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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