Ingredients

  • 3 eggplants (medium)
  • 3 red peppers (or green)
  • 5 garlic cloves (peeled)
  • 1/2 cup olive oil
  • 1 tablespoon vinegar
  • 1 tomato (ripe, grated finely)
  • salt (to taste)
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NutritionView more

380Calories
Sodium9%DV210mg
Fat42%DV27g
Protein12%DV6g
Carbs11%DV32g
Fiber56%DV14g

PER SERVING *

Calories380Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium1220mg35%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber14g56%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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