Roasted Eggplant Dip

KNORR
5Ingredients
40Minutes
Calories

Ingredients
US|METRIC

  • 1/2 cup olive oil
  • 2 eggplant
  • 1 tablespoon lemon juice
  • 2 knorr garlic minicube
  • 1 knorr cilantro minicube

Directions

  1. Preheat oven to 450°.
  2. Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
  3. Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.
Discover more recipes from Knorr

Reviews(0)

Reviewer Profile Image