10Ingredients
340Calories
50Minutes

Ingredients

  • 1 eggplant (large, quartered and cut into 1/4 inch slices)
  • 1 red onion (large, quartered and cut into 1/4 inch slices)
  • 1/4 cup olive oil (divided)
  • 1 teaspoon salt (divided)
  • 1 teaspoon cumin
  • 1 lemon (juiced)
  • 1 lemon
  • 1 garlic clove (minced)
  • 1 cup Israeli couscous
  • 1/2 cup cilantro leaves (chopped)
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NutritionView more

340Calories
Sodium25%DV600mg
Fat22%DV14g
Protein16%DV8g
Carbs17%DV51g
Fiber40%DV10g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium530mg15%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Made this with no modifications. It was delicious!!! Love everything about it!! Thanks for the recipe!!