Roasted Corn Chowder with Citrus Shrimp

Name: Roasted Corn Chowder with Citrus Shrimp
Total time: 1 h 45 min
Yield: 5 servings
Ingredients: 1 lime; 1 pound shrimp baby, shelled and deveined; 2 cups corn kernels fresh, from about 4 ears or thawed frozen corn kernels, do not use canned corn; 1/4 cup vegetable oil; 1/2 cup bacon chopped raw; 1 red onion diced small and fine; 1/2 cup celery finely diced; 1 green bell pepper diced; 1 red bell pepper diced; 6 cloves garlic minced; 1/2 cup all purpose flour; 2 cups heavy cream; 6 cups chicken stock; 2 peppers finely diced chipoltle, in adobe sauce; 1/2 pound potatoes yellow butter, diced; 3 tablespoons lime juice freshly squeezed; 2 tablespoons fresh parsley leaves chopped; 1/4 teaspoon cayenne pepper; 1 bunch scallions chopped; crumbled goat cheese garnish

Food52

20Ingredients

1000Calories

105Minutes

Ingredients

servings:

1 lime
1 pound shrimp (baby, shelled and deveined)
2 cups corn kernels (fresh, from about 4 ears or thawed frozen corn kernels, do not use canned corn)
1/4 cup vegetable oil
1/2 cup bacon (chopped raw)
1 red onion (diced small and fine)
1/2 cup celery (finely diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
6 cloves garlic (minced)
1/2 cup all purpose flour
2 cups heavy cream
6 cups chicken stock
2 peppers (finely diced chipoltle, in adobe sauce)
1/2 pound potatoes (yellow butter, diced)
3 tablespoons lime juice (freshly squeezed)
2 tablespoons fresh parsley leaves (chopped)
1/4 teaspoon cayenne pepper
1 bunch scallions (chopped)
crumbled goat cheese (garnish)