Roasted Cauliflower with Parmesan

Kalyn's KitchenReviews(10)
Brenna Busler: "I added some garlic salt and onion powder Delicio…" Read More
5Ingredients
160Calories
45Minutes

Ingredients

  • 1 head cauliflower (core cut away and cut into bite-sized flowerets)
  • 2 tablespoons olive oil (enough to coat all the cauliflower)
  • black ground pepper
  • salt
  • 3 tablespoons grated parmesan cheese (freshly, depending on the size of your head of cauliflower; I used coarsely grated cheese)
Read Directions

NutritionView more

160Calories
Sodium17%DV410mg
Fat17%DV11g
Protein12%DV6g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium410mg17%
Potassium590mg17%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
I added some garlic salt and onion powder Delicious! Even my picky eaters liked it! I’ve also added carrots to it for some variety.
Sylvie 13 Jun
family loved it !! Definitely will make again
Maggie A. 5 May
this turned out great! I'll make it again.
Katie 14 Apr
easy to make and tasty
Easy and delicious I added a bit more cheese and need to make sure you salt enough
Loved it! I would make it again.
Jodie Bishop 25 Dec 2017
Wow! So delicious family loved it and so easy, highly recommend!
Sandy 2 Nov 2017
Very easy and yummy The oven temp and time are crucial
Judy G. 30 Oct 2016
This recipe was soooo easy and delicious! Important to turn the Cauliflower every 10 minutes while roasting. Enjoy!!!!
Anne R. 18 May 2016
My husband and I give this highest marks! I followed the recipe exactly, using freshly grated Parmesan and turning the cauliflower every 10 minutes. It was done in 30 minutes, and I hadn't cut it as small as the photos show. (Okay, so I didn't follow the recipe exactly. Lol.) Easy and excellent food!