Roasted Carrot and Avocado Salad

Smitten Kitchen
Reviews(2)
Roasted Carrot and Avocado Salad
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180
40

Ingredients

  • 1 pound carrots (scrubbed or peeled and cut into two-inch segments, angled if you’re feeling fancy)
  • 3 tablespoons olive oil (divided)
  • 1/4 teaspoon ground cumin
  • ground black pepper
  • coarse salt
  • 1/2 avocado (pitted and sliced, we had a mega-‘cado and only used 1/4 of it)
  • 1/2 lemon
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NutritionView more

180Calories
Sodium12%DV280mg
Fat22%DV14g
Protein4%DV2g
Carbs5%DV15g
Fiber24%DV6g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium510mg15%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.