Roasted Cabbage with Lemon

KALYN'S KITCHEN(5)
Dykes: "delish. one of my favs" Read More
6Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 green cabbage (medium-sized head of)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice (fresh squeezed, I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
  • sea salt
  • ground black pepper
  • lemon slices (for serving cabbage, optional)
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    NutritionView More

    140Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A8%
    Vitamin C270%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dykes 6 months ago
    delish. one of my favs
    Tricia H. 7 months ago
    I liked the flavor, but it was very hard to turn.
    Emmie 7 months ago
    Adjusted the lemon and add the seasoning to the oil mixture and that worked out well.
    Kathleen 10 months ago
    Great taste, but the wedges didn’t stay together very well. But, hey, it’s how it tastes, not looks, right? Very good!
    Mike a year ago
    Great, don,t use too much liquid.
    Amy a year ago
    Absolutely loved this!
    Christina 2 years ago
    Had a head of cabbage in fridge for a while, not knowing what to do with it. Decided to try this recipe today and boy, it's yummy. Will make again.
    Francesca Jordan 2 years ago
    Great. Yes I would make it again. I did add a little “ Slap Yo MaMa “ to the recipe. AND Garlic!
    JO Jo 2 years ago
    great easy alternative to boiling or steaming
    Vanessa 3 years ago
    This recipe was sooo good and easy. My husband isnt a huge fan of cabbage and he loved it!! Well make again very soon
    Emily Tanner 3 years ago
    So good! Soooo easy! And very filling! I'm new to the vegetarian lifestyle and I need easy! I'm so thankful for Yummly and creative people who post yummy recipes!
    Moonie H. 4 years ago
    Delicious ... Very easy to prepare... Fitted in well with my low carb diet... Perfect for a side to fish

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