- 3 pounds butternut squash (peeled, seeded and cut into 3/4-inch cubes - click here to learn how)
- 2 tablespoons olive oil (divided)
- 1 teaspoon kosher salt
- 1/2 teaspoon black ground pepper (freshly)
- 2 large garlic cloves (minced)
- 2 tablespoons chop fresh sage (finely)
- 1/3 cup pine nuts
Hlana 17 days ago
Delicious, I will definitely make it again
Lucy 18 Jan
Pretty good! Used better instead of oil for cooking sage and pine nuts.
Sarah 9 Dec 2018
Delicious! I put it with quinoa and applies over a spinach salad. Sooo amazing!
Coleus Becher 19 Nov 2018
Amazing! My coworkers were envious when I brought some to lunch
Christine Celsor 29 Apr 2018
Followed the recipe exactly and loved it!
von Heijne 17 Apr 2018
D-E-L-OISCIOUS! Cooked squash 10 minutes longer to make it crispy and added 1/4 flax seed for a bit more crunch. Noms for days.
Sherri 5 Apr 2018
Loved it!!!! Had to add dried sage....but flavors amazing!!!
Billye V. 26 Feb 2018
So easy and delicious I added as a topping to spinach salad
Monaghan 21 Feb 2018
I added quinoa, garlic, pine nuts, white truffle oil, with rosemary ! It was amazing! So good! Loved even my toddler ate it hubs said it was something he wants again next time I’ll do the same but add some mini oranges lol
Gabriella 16 Feb 2018
My favorite new vegetable dish! SUCH a winner!
Groenhout 25 Nov 2017
very simple, yet delicious. substituted pecans for the pine nuts
Stephanie 20 Nov 2017
Yummy! 35-40 mins is enough. Roast at end
Joanne L. 12 Nov 2017
This was pretty much the best thing ever. I made it last week and am making it again tomorrow!
jatneen g. 9 Nov 2017
Excellent! I used chopped walnuts instead of the pine nuts Great flavors!!!!
Daniel J. 4 Nov 2017
Great healthy nutritious side dish! The smell of the sage and garlic together is HEAVEN and smells just like thanksgiving!!
Thomas Hagen 12 Oct 2017
This way super delicious! I left out the pine nuts as I did not have them on hand and it was still wonderful! My 15 month old even ate it which I didn’t know if he would with the sage in there!
Sup 9 Oct 2017
Turned out great! I brought this for a Thanksgiving potluck and subsequently added a few fresh cranberries to the squash the last 5 minutes in the oven. Delicious!
Keely Haning 4 Oct 2017
Delicious side dish and so easy to make, I substituted pine nuts for walnuts and it's still super good
Lewis 25 Sep 2017
Great side, car aliases in oven