Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette

Serious EatsReviews(1)
K A.: "I made this without the bacon, as we are vegetari…" Read More
8Ingredients
420Calories
60Minutes

Ingredients

  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds Brussels sprouts (halved, stems and ragged outer leaves removed)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
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NutritionView more

420Calories
Sodium34%DV810mg
Fat52%DV34g
Protein22%DV11g
Carbs8%DV23g
Fiber36%DV9g

PER SERVING *

Calories420Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium810mg34%
Potassium850mg24%
Protein11g22%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
K A. 9 Feb 2016
I made this without the bacon, as we are vegetarian, and it was delicious!! It will become a permanent addition to my recipe file.