Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup

Once Upon A ChefReviews(6)
Erica W.: "Very Yummy!! Thanks for a tasty and delish deligh…" Read More
8Ingredients
420Calories
40Minutes

Ingredients

  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds brussels sprouts (halved, stem and ragged outer leaves removed)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
Read Directions

NutritionView more

420Calories
Sodium34%DV810mg
Fat52%DV34g
Protein22%DV11g
Carbs8%DV23g
Fiber36%DV9g

PER SERVING *

Calories420Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium810mg34%
Potassium850mg24%
Protein11g22%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Erica W. 10 Jul
Very Yummy!! Thanks for a tasty and delish delight!! New family favorite!!
JH 18 Jun
It was fine but I got the bacon a little bit overcooked. The instructions could have flown better and been clearer.
Gloria 2 Apr
Great recipe, easy to make, tangy, very tasty
Joch N. 20 Mar
Very good and easy to make
Great! Straight forward and yummy.
Julia V. 26 Jun 2016
I used agave nectar instead of maple syrup and cooked on grill (instead of oven, at same temperatures). I roasted nuts & cooked bacon on stove. It turned out great! My dad loved it with grilled garlic & herb tilapia for Father's Day.