Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup

Once Upon A Chef
Reviews(5)
JH: "It was fine but I got the bacon a little bit over…" Read More
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup
8
420
40

Ingredients

  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds brussels sprouts (halved, stem and ragged outer leaves removed)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
Read Directions

NutritionView more

420Calories
Sodium34%DV810mg
Fat52%DV34g
Protein22%DV11g
Carbs8%DV23g
Fiber36%DV9g

PER SERVING *

Calories420Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium810mg34%
Potassium850mg24%
Protein11g22%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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