Ingredients

  • 20 baby carrots (peeled, tops trimmed)
  • 8 ounces pattypan squash (baby, halved)
  • 8 baby golden beets (peeled, halved)
  • 3 parsnips
  • 8 turnips
  • 8 ounces baby zucchini (trimmed)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons Italian parsley (chopped fresh)
Read Directions

NutritionView more

230Calories
Sodium10%DV230mg
Fat11%DV7g
Protein12%DV6g
Carbs13%DV39g
Fiber48%DV12g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium1190mg34%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber12g48%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User