Roasted Baby Summer Squash with Feta and Thyme

KALYN'S KITCHEN
12Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 pounds summer squash
  • zucchini
  • 6 squash (medium sized ones if you don't have access to baby)
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
  • squash
  • balsamic
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons dried thyme
  • 1/2 cup crumbled feta (I used my favorite Feta)
  • salt
  • ground pepper
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    NutritionView More

    250Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium1160mg33%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A25%
    Vitamin C110%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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