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Roasted Asparagus, Avocado and Arugula Salad
TORI AVEY11Ingredients
40Minutes
200Calories
Ingredients
US|METRIC
- 1 pound asparagus (choose thicker, larger stalks if possible)
- 3 tablespoons extra-virgin olive oil (divided)
- pepper
- salt
- 1/3 cup pine nuts
- 3 tablespoons orange juice (freshly squeezed)
- 1 1/2 tablespoons lemon juice (freshly squeezed, divided)
- 1 1/2 teaspoons fresh basil (finely chopped)
- 1 teaspoon honey (or agave nectar)
- 1 avocado (ripe)
- 4 cups arugula (about 5 oz.)
NutritionView More
200Calories
Sodium6% DV140mg
Fat26% DV17g
Protein8% DV4g
Carbs4% DV11g
Fiber20% DV5g
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium450mg13% |
| Protein4g8% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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