- 4 cups asparagus (coarsely chopped)
- 3 cloves garlic (smashed)
- 1 onion (coarsely chopped)
- 1 tablespoon olive oil
- 1 1/2 cups chicken stock
- 1/2 cup heavy cream (or milk)
|Calories470Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Penny 3 months ago
Added some lacinato kale. Love this quick and tasty roasted recipe
Ellyn A. 5 months ago
Great! Favorfully tasty.
Kaylee Wollenhaupt 6 months ago
LOVE IT! I used red onion and after I blended I heated it up on the stove with some Parmesan and sriracha sauce, sooo good.
Tyler S. 10 months ago
I LOVE asparagus but this soup sat in my stomach and the back of my throat for 2 days. I’ll probably never eat asparagus again.
Sandy V. 10 months ago
Fantastic. Super easy.
Barb Fromm a year ago
Very yummy...use whatever milk you have handy and not necessary.
Aida J. a year ago
Very yummy and perfect for this cold weather!
Tiina a year ago
Delicious, I've never roasted asparagus before and whole house smelled delightful. i added a dash or two of cayenne pepper in my bowl just cause I like spicy soup.
salma d. 2 years ago
it turned bad, even though i am a proffetional cook, and i wasnt born yesterday!!! ..at first i thought i will go with it and fix it if it need to be, but i roast every thing the recipe called for , then it tasted like water with somethings in it..it tasted really bad..even though the recipe called to proccess every thing in food proccessor, adding chicken broth, and heavy cream, adjust the season and serve..warm or cold...wow!! without putting it back to the heat so all ingreadiant get incorperated!!! i tasted it ..and it was aweful..now i added some corn starch, and i am cooking it on low heat trying to get it to taste like real nice soup..i hope to succeed..i love yummly and love asparacgus..will write the result after..wish me luck!!!, if it turned out good with little modification, then i will do it again of course, but if it didnt..then of course i wont try again, i will actually come up with my own recipe and how to correct this one..thanks every one..
Robert S. 2 years ago
Delicious and O. So. Easy. Will try it with other veggies next. Nothing like a good soup on a winter's day.
Katelynn W. 3 years ago
Very easy to make and tasted great; loved the mixture of asparagus and garlic! I made the recipe exactly as it says here and wouldn't change anything the next time, except maybe blending it more(but that was my fault). Brought it for lunch for my partner and she enjoyed it as well, thanks!