Ingredients

  • 1 pound asparagus spears (the thicker the better for roasting)
  • 2 tablespoons olive oil
  • coarse salt (Kosher/)
  • black pepper
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NutritionView more

90Calories
Sodium8%DV200mg
Fat11%DV7g
Protein6%DV3g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium260mg7%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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