Roasted and Charred Broccoli with Peanuts

Bon Appétit
Roasted and Charred Broccoli with Peanuts
10
220

Ingredients

  • 1 bunch broccoli (about 1½ lb., ends trimmed, stems peeled)
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons rice vinegar (unseasoned)
  • 1/4 cup roasted peanuts (unsalted, coarsely chopped)
  • 1/2 teaspoon sugar
  • 2 tablespoons nutritional yeast (plus more)
  • 4 scallions (thinly sliced)
  • sea salt flakes (such as Maldon)
Read Directions

NutritionView more

220Calories
Sodium20%DV480mg
Fat23%DV15g
Protein20%DV10g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium480mg20%
Potassium650mg19%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.