Roasted Zucchini with Parmesan

THE MODERN PROPER
Grisselle Jiménez: "It was a perfect side for a tuna steak." Read More
6Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 2 zucchini (medium sized, cut into 1/2 inch thick rounds)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    130Calories
    Sodium33% DV790mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium790mg33%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Lisa Durham 20 days ago
    5 stars. For whatever reason, the app wont allow me to give it 5 stars. These were delicious and I will make again!
    Hey Girl 20 days ago
    Oven seems to be too hot, or something. Chicken was dry, not particularly flavorful. Hubby, on the other hand, said it was a good meal. Made zucchini chips as a side, with salad.
    Grisselle Jiménez 24 days ago
    It was a perfect side for a tuna steak.

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