Roasted Zucchini Tuna Melts – Gluten Free

THE HONOUR SYSTEM(1)
Jess B.: "Added a bit more dill and mixed a bit of warm in…" Read More
8Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 2 zucchini (small)
  • 2 tablespoons olive oil (divided)
  • 1 can tuna (drained)
  • 1 celery stalk (minced)
  • 1/4 red onion (medium, minced)
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • 1/4 teaspoon dried dill
  • 1/2 cup cheese (I used ¼ cup parmesan and ¼ cup feta)
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    NutritionView More

    350Calories
    Sodium9% DV220mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium720mg21%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C70%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jess B. 4 years ago
    Added a bit more dill and mixed a bit of warm in the mixture, then coated with cheese. The feta was a great addition flavorwise. Used too much oil so it didn't brown as I would have hoped, but will definitely make again.

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