Roasted Yellow Squash Salad Recipe | Yummly

Roasted Yellow Squash Salad

MARTHA STEWART
7Ingredients
75Minutes
100Calories

Ingredients

US|METRIC
  • 5 pounds yellow squash (sliced into 1-inch-thick rounds)
  • 6 cloves garlic
  • 3 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 1 cup flat leaf parsley leaves (loosely packed fresh)
  • 3 tablespoons lemon juice (freshly squeezed, 1 lemon)
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    NutritionView More

    100Calories
    Sodium5% DV110mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium820mg23%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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