12Ingredients
540Calories
45Minutes

Ingredients

  • 1 1/4 cups Israeli couscous (I used this couscous from World Market)
  • 3 carrots (medium, washed, peeled, sliced into rounds)
  • 1 turnip (washed, peeled, diced)
  • 8 ounces Brussels sprouts (outer leaves removed, ends trimmed, quartered)
  • 3 leaves kale (finely chopped)
  • shelled pistachios (or sliced almonds for garnish)
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup olive oil
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NutritionView more

540Calories
Sodium10%DV240mg
Fat43%DV28g
Protein22%DV11g
Carbs20%DV61g
Fiber32%DV8g

PER SERVING *

Calories540Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium710mg20%
Protein11g22%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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