Roasted Winter Squash and Sausage with Herbs

Kalyn's KitchenReviews(1)
Danielle B.: "Really good! It was Yummly. Since I made it for…" Read More


  • 2 pounds winter squash (cubes, use any type of winter squash, choosing a piece that’s just over 2 lbs.)
  • 5 turkey Italian sausage (sweet, I would not use pork sausage for this.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme (or more)
  • salt
  • fresh ground black pepper
  • 2 tablespoons chopped fresh herbs (your choice, I’ve tried sage and rosemary, could also use thyme, marjoram, or oregano. You could also use a bit more dried thyme if you don’t have fresh herbs.)
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Yummly User
Really good! It was Yummly. Since I made it for my family I served it over wild rice