Roasted Winter Squash and Pomegranate Salad

WILD GREEN SAND SARDINES BLOG
19Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled, seeded, and cut into ~1/2-inch rounds or half-circles)
  • 1 delicata squash (small, seeded, and cut into ~1/2-inch rounds or half-circles, skin on)
  • 1 red onion (medium, sliced into wedges)
  • olive oil
  • pomegranate seeds
  • baby arugula
  • watermelon radish (thinly sliced)
  • microgreens (radish)
  • toasted pecans
  • vinaigrette (pomegranate molasses, recipe below)
  • sea salt
  • black pepper
  • 2 tablespoons pomegranate molasses (make sure it doesn’t have added sugar)
  • 2 tablespoons red wine vinegar
  • 1/2 lemon
  • 1 tablespoon honey (more or less to taste)
  • 1/2 cup olive oil
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium17% DV410mg
    Fat62% DV40g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium1550mg44%
    Protein7g14%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A260%
    Vitamin C150%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.