Roasted Winter Harvest Buddha Bowls

NO SPOON NECESSARY
25Ingredients
60Minutes
730Calories

Ingredients

US|METRIC
  • 1 cup quinoa (uncooked, rinsed)
  • 3/4 cup lentils (uncooked)
  • 2 3/4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 sprig thyme (plus more for garnish)
  • 2 shallots (large, – peeled and halved lengthwise)
  • 3/4 pound brussels sprouts (– trimmed and halved)
  • 1 sweet potatoes (large, – peeled and diced into 1’’ cubes)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sea salt
  • 1/4 cup hazelnuts (toasted)
  • 1/4 cup raisin
  • Parmesan cheese (shredded, to taste)
  • vinaigrette
  • 4 slices center cut bacon (– diced)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 clove garlic (– minced)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    730Calories
    Sodium60% DV1440mg
    Fat46% DV30g
    Protein53% DV27g
    Carbs31% DV92g
    Fiber80% DV20g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium1440mg60%
    Potassium1450mg41%
    Protein27g53%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber20g80%
    Sugars18g36%
    Vitamin A120%
    Vitamin C130%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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