Roasted Wild Striped Bass

MARTHA STEWART
6Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 2 bulbs fennel
  • 1 cup dry white wine
  • 1 3/4 pounds bass fillets (wild striped, each about 1 to 1 1/2 inches thick)
  • 1 tablespoon extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    280Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein71% DV36g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol160mg53%
    Sodium340mg14%
    Potassium580mg17%
    Protein36g71%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.