Roasted White Asparagus With Mustard-dill Vinaigrette

Savormania
Roasted White Asparagus with Mustard-Dill Vinaigrette Recipe
14
330
40

Ingredients

  • 500 grams white asparagus
  • olive oil (Drizzle of)
  • salt
  • pepper
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh dill
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons dried dill
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • 1 pinch fleur de sel (to taste)
  • 1 pinch black pepper (to taste)
Read Directions

NutritionView more

330Calories
Sodium11%DV270mg
Fat51%DV33g
Protein6%DV3g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium310mg9%
Protein3g6%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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