Ingredients

  • 3 pounds roast (Denver, venison, cut into 6- by 3-inch pieces)
  • 2 heads garlic cloves (separated and smashed)
  • 1/2 cup savory (or thyme leaves, lightly crushed)
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon black peppercorns (slightly cracked)
  • 1/4 cup extra-virgin olive oil (divided)
  • 1 tablespoon kosher salt
Read Directions

NutritionView more

180Calories
Sodium50%DV1210mg
Fat15%DV10g
Protein6%DV3g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1210mg50%
Potassium270mg8%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User